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勤め先の食堂で寿司の板さん募集!

勤め先の食堂で寿司の板さん募集!誰かいませんか?以下のリンクで応募してください!

https://hourlyjobs.compassgroupcareers.com/job/NEW-YORK-CHEF%2C-SUSHI-HRLY-%28FULL-TIME%29-Job-NY-10036/421857600/


We have an opening for a full-time CHEF, SUSHI - HRLY position.
Location: 1585 Broadway, New York, NY 10036. Note: online applications accepted only.
Schedule: F/T Schedule: 6:00AM - 2:30PM.
Requirement: Previous experience is required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.





Full time associates at Restaurant Associates are offered many fantastic benefits such as:

Medical
Dental
Vision
Flexible Spending Accounts (FSAs)
Commuter Benefits
Wellness Program
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Discount Marketplace
And other voluntary benefits




Summary: Prepares and presents sushi and related food products to customers.

Essential Duties and Responsibilities:
Offer a unique combination of restaurant, catering and special event experience to customers.
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
Keeps up with peak production and service hours.
Performs other duties as assigned.

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